Description
Traditional napa cabbage kimchi fermented with Korean chili, garlic, ginger, and scallions, packed in a 16-ounce refrigerated tub. Keep it on hand for rice bowls, noodles, or a bright, tangy side.
Traditional napa cabbage kimchi fermented with Korean chili, garlic, ginger, and scallions, packed in a 16-ounce refrigerated tub. Keep it on hand for rice bowls, noodles, or a bright, tangy side.
Traditional napa cabbage kimchi fermented with Korean chili, garlic, ginger, and scallions, packed in a 16-ounce refrigerated tub. Keep it on hand for rice bowls, noodles, or a bright, tangy side.
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